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Then, top it with fresh basil leaves and dig in! Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, turn on the broiler for a couple of minutes, so the cheese starts to brown in places. Bake! Bake at 400° for about 20 minutes, or until the cheese is starting to bubble.Repeat the layers, finishing it off with any remaining mozzarella and Parmesan cheeses. Add a layer of eggplant slices, more marinara, and half the sliced mozzarella. ![]()
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